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丸亀製麺

Marugame Seimen

6 Categories62 Items892 locationsUpdated Jun 22, 2026

Udon

Bukkake Udon with Grated Daikon & Beef

¥890

Smooth, freshly made cold udon topped with hot, tender beef and crispy grated daikon radish (oni-oroshi). Prepared right in front of you for each order, the sound and aroma of the sizzling beef and sweet soy-based sauce will whet your appetite. The juicy grated daikon is served with our special citrus-infused ponzu sauce. Enjoy this satisfying yet refreshing dish, Marugame Seimen's most popular summer favorite!
Bukkake Udon with Grated Daikon & Beef
Bukkake Udon with Grated Daikon & Pork Shabu

¥860

Smooth cold udon topped with a generous portion of tender pork shabu-shabu and crunchy grated daikon. The pork is carefully blanched in-store and marinated in a rich, flavorful broth, keeping it cool and tender. Combined with the juicy grated daikon, citrusy special ponzu sauce, and a touch of shredded yuzu, it is incredibly easy to slurp. Served with a side of savory deep-fried eggplant for a satisfying meal.
Bukkake Udon with Grated Daikon & Pork Shabu
Bukkake Udon with Grated Daikon & Fried Chicken Karaage

¥890

Smooth, freshly made cold udon topped with three large pieces of chicken thigh karaage and crunchy grated daikon. The chicken, seasoned with a special garlic-soy sauce base, is crispy on the outside and bursting with juicy flavor inside. Enjoying it with the fresh grated daikon, aromatic shredded yuzu, and savory deep-fried eggplant makes this hearty dish surprisingly light and refreshing.
Bukkake Udon with Grated Daikon & Fried Chicken Karaage
Chilled Mentaiko Cream Udon

¥690

Our cold, cream-based broth is a rich and flavorful blend of four distinct cheeses with a refreshing hint of spicy ginger, ensuring a delicious taste that satisfies until the very last bite. Mix well with the smooth, cold udon, spicy mentaiko (pollock roe), and fresh shiso leaves, and enjoy the perfect harmony of flavors.
Chilled Mentaiko Cream Udon
Hiyashikake Udon (Cold Broth Udon)

¥440

A simple yet exquisite bowl served with a special cold kake broth. The broth features a harmonious, clean flavor combining salty notes with the rich umami of shaved bonito, urume (round herring), sardines, and kelp, perfectly complementing our smooth, freshly-made cold udon. This rich broth aroma and outstandingly smooth texture are a seasonal summer delicacy.
Hiyashikake Udon (Cold Broth Udon)
Chilled Bukkake Udon with Green Chili & Grated Daikon Radish

¥590

Extremely spicy green chili peppers simmered in our special soy sauce. The tongue-numbing spiciness is highly addictive and pairs perfectly with refreshing grated daikon radish. Squeeze plenty of fresh sudachi citrus over the freshly made cold udon, mix well with the radish, and enjoy this refreshingly spicy summer dish.
Chilled Bukkake Udon with Green Chili & Grated Daikon Radish
Chilled Soy Sauce Udon with Green Chili & Grated Daikon Radish

¥590

Extremely spicy green chili peppers simmered in our special soy sauce. The tongue-numbing spiciness is highly addictive and pairs perfectly with refreshing grated daikon radish. Squeeze plenty of fresh sudachi citrus over the freshly made cold udon, pour on our table-side dashi soy sauce, and enjoy.
Chilled Soy Sauce Udon with Green Chili & Grated Daikon Radish
Freshly Cooked Beef Bukkake Udon

¥890

This freshly cooked beef bukkake udon can be enjoyed hot or cold. The rich flavor of beef and sweetness of onions, cooked right after you order, pairs perfectly with our freshly made udon. Cold udon is recommended if you want to enjoy a smooth, slippery texture and a firm, chewy bite.
Freshly Cooked Beef Bukkake Udon
Freshly Cooked Beef Udon

¥890

Enjoy piping hot beef freshly cooked for each bowl. The savory beef fat and the sweetness of the onions melt into the dashi broth, creating a mouthwatering aroma. Satisfy your hunger with this hearty dish served with our smooth, freshly made udon.
Freshly Cooked Beef Udon
Kamaage Udon

¥390

Freshly made house-made noodles using 100% domestic Japanese wheat are boiled in a large cauldron and served directly in a wooden tub without being cooled in water. Udon that is not cooled has a chewy, soft texture like mochi. The dashi cling perfectly to its slightly textured surface.
Kamaage Udon
Kake Udon

¥440

The classic, simple taste that you can eat over and over again without getting tired of it is truly 'simple is best.' The flavor can be customized to your liking with different condiments and toppings. Enjoy it with a generous helping of tempura flakes (Tanuki style), or topped with seasoned fried tofu (Kitsune style).
Kake Udon
Bukkake Udon

¥440

Bukkake Udon is said to have gotten its name from the practice of pouring ('bukkakeru') broth directly over the noodles because dipping them was too troublesome. No matter what toppings you add, the mild and gentle broth brings it all together. Chopped green onions, grated ginger, and tempura flakes are the classic toppings.
Bukkake Udon
Zaru Udon

¥440

Sanuki udon is characterized by its firm chewiness and smooth throat-feel. Among them, Zaru Udon boasts an outstandingly firm texture and smooth slurp. We recommend putting plenty of green onions and ginger into the cold dipping sauce.
Zaru Udon
Kamatama Udon

¥550

Kamatama Udon is a Sanuki classic, made by quickly mixing a raw egg with freshly boiled hot noodles and drizzling with dashi soy sauce. The texture of the egg white, rendered creamy by the heat of the udon, the richness of the yolk, and the amount of dashi soy sauce and condiments allow you to enjoy a variety of flavors.
Kamatama Udon
Mentaiko Kamatama Udon

¥640

This dish adds a topping of spicy pollack roe (mentaiko) to the classic Kamatama Udon (freshly boiled noodles mixed with raw egg). The rich flavor of the egg clinging to the noodles is enhanced by the deep, punchy taste of the mentaiko. Add dashi soy sauce to taste and enjoy.
Mentaiko Kamatama Udon
Oroshi Shoyu Udon (Grated Daikon & Soy Sauce)

¥550

The sharp acidity of Sudachi citrus from Tokushima Prefecture pairs beautifully with the grated daikon radish and chewy udon. Recommended not only during hot seasons when you crave cold noodles, but also when your stomach feels heavy. Can also be enjoyed hot for a refreshing taste.
Oroshi Shoyu Udon (Grated Daikon & Soy Sauce)
Toro-Tama Udon (Grated Yam & Soft-Boiled Egg)

¥640

The dashi broth, soft-boiled egg, and grated yam unite as one, coating the noodles to offer a wonderfully soft, fluffy, yet chewy texture. It is rich in flavor but leaves a surprisingly clean aftertaste. Adding a touch of wasabi enhances the sweetness of the egg and grated yam.
Toro-Tama Udon (Grated Yam & Soft-Boiled Egg)
Chilled Kitsune Udon (Cold Broth & Sweet Fried Tofu)

¥640

A bowl featuring freshly made, smooth-going-down udon noodles in a chilled dashi broth, topped with a piece of sweet fried tofu so large it overflows the bowl. The special broth for this cold udon is slowly simmered with multiple types of bonito flakes, round herring, niboshi (dried sardines), and kelp, with a touch of saltiness for a clean, refreshing taste that beautifully accentuates the juicy sweetness of the fried tofu.
Chilled Kitsune Udon (Cold Broth & Sweet Fried Tofu)
Kitsune Udon (with Sweet Fried Tofu)

¥640

The classic, quintessential bowl of hot Kake Udon topped with sweet fried tofu. A gentle, comforting flavor beloved by everyone from children to the elderly. Its great appeal lies in how well it pairs with any condiments or toppings. Adding extra ginger gives the broth a sharp, bracing finish.
Kitsune Udon (with Sweet Fried Tofu)
Curry Udon

¥660

A moderately spiced, smooth, and light-textured curry broth. Adding plenty of green onions gives it a refreshing taste, while tempura flakes (tenkasu) create a rich, savory flavor. Top it with a soft-boiled egg for a mellow, luxurious, and creamy finish.
Curry Udon
Kamaage Family Udon

¥2,050

Marugame Seimen's signature dish, Kamaage Udon, served in a special large wooden tub in a portion size equivalent to 6 regular servings. The noodles, served straight from the pot without being rinsed in cold water, have a chewy texture that allows you to fully enjoy the rich flavor of wheat. Perfect for sharing with family and friends.
Kamaage Family Udon
Marugame Kids Chewy Udon Set (Small Kake Udon)

¥290

The Kake Udon is served in a child-friendly small size (about 3/4 of a regular serving). It comes with 2 pieces of Marugame U-donut (chewy donuts made with udon flour) and a choice of juice (apple or grape). The Kake Udon is topped with wakame seaweed, kamaboko fish cake, and tamagoyaki (rolled omelet). Enjoy our freshly made, house-crafted udon and the delightfully chewy U-donuts made from our very own udon dough.
Marugame Kids Chewy Udon Set (Small Kake Udon)
Marugame Kids Chewy Udon Set (Small Bukkake Udon)

¥290

Our freshly made udon is served in a child-friendly small size (about 3/4 of a regular serving) with a rich bukkake broth. It comes with 2 pieces of Marugame U-donut (chewy donuts made with udon flour) and a choice of juice (apple or grape). The Bukkake Udon is topped with wakame seaweed, kamaboko fish cake, and tamagoyaki (rolled omelet) so children can enjoy them all together. Please enjoy the delicious taste of handmade, freshly prepared food.
Marugame Kids Chewy Udon Set (Small Bukkake Udon)

Udon Bento Boxes

Plum, Grated Radish & Okra Udon Bento

¥450

Plum, Grated Radish & Okra Udon Bento
Pork Shabu, Plum & Okra Udon Bento

¥690

Pork Shabu, Plum & Okra Udon Bento
Classic Udon Bento with 2 Tempura Varieties and Side Dishes

¥490

Classic Udon Bento with 2 Tempura Varieties and Side Dishes
Shrimp Tempura Udon Bento with Classic Side Dishes

¥590

Shrimp Tempura Udon Bento with Classic Side Dishes
Chicken Tempura Udon Bento with Classic Side Dishes

¥590

Chicken Tempura Udon Bento with Classic Side Dishes

Tempura

Chicken Tempura

¥220

Chicken Tempura
Vegetable Kakiage Tempura

¥200

Vegetable Kakiage Tempura
Shrimp Tempura

¥200

Shrimp Tempura
Squid Tempura

¥190

Squid Tempura
Chikuwa Tempura

¥170

Chikuwa Tempura
Chikuwa Tempura with Nori

¥120

Chikuwa Tempura with Nori
Sweet Potato Tempura

¥170

Sweet Potato Tempura
Lotus Root Tempura

¥160

Lotus Root Tempura
Pumpkin Tempura

¥150

Pumpkin Tempura

Condiments & Toppings

Wakame Seaweed

¥0

Wakame Seaweed
Numbing Spicy Chili Oil

¥0

Numbing Spicy Chili Oil
Green Onions

¥0

Green Onions
Grated Ginger

¥0

Grated Ginger
Tenkasu (Crunchy Tempura Bits)

¥0

Tenkasu (Crunchy Tempura Bits)
Aromatic Shichimi (Seven-Spice Chili)

¥0

Aromatic Shichimi (Seven-Spice Chili)
Ground Sesame Seeds

¥0

Ground Sesame Seeds
Wasabi

¥0

Wasabi
Grated Daikon Radish

¥90

Grated Daikon Radish
Spicy Cod Roe (Mentai)

¥90

Spicy Cod Roe (Mentai)
Grated Yam (Tororo)

¥90

Grated Yam (Tororo)
Sudachi Citrus

¥90

Sudachi Citrus
Onsen Tamago (Soft-boiled Egg)

¥110

Onsen Tamago (Soft-boiled Egg)
Sweet Deep-Fried Tofu

¥200

Sweet Deep-Fried Tofu

Rice Dishes

Inari Sushi

¥160

Inari Sushi
Wasabi Inari Sushi

¥170

Wasabi Inari Sushi
Salmon

¥170

Salmon
Pickled Plum

¥170

Pickled Plum
Spiced Cod Roe (Mentaiko)

¥170

Spiced Cod Roe (Mentaiko)
Simmered Kelp (Kombu)

¥170

Simmered Kelp (Kombu)
White Rice

¥180

White Rice

U-Donut

Udon Donut (Peach Flavor)

¥300

Udon Donut (Peach Flavor)
Udon Donut (Chocolate Flavor)

¥350

Udon Donut (Chocolate Flavor)
U-Donut (Kinako Sweet Soy Flour)

¥300

U-Donut (Kinako Sweet Soy Flour)
U-Donut (Kibi Cane Sugar)

¥300

U-Donut (Kibi Cane Sugar)

Locations

892 locations across Japan

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