Toro-Tama Udon (Grated Yam & Soft-Boiled Egg)

The dashi broth, soft-boiled egg, and grated yam unite as one, coating the noodles to offer a wonderfully soft, fluffy, yet chewy texture. It is rich in flavor but leaves a surprisingly clean aftertaste. Adding a touch of wasabi enhances the sweetness of the egg and grated yam.