Hiyashikake Udon (Cold Broth Udon)

A simple yet exquisite bowl served with a special cold kake broth. The broth features a harmonious, clean flavor combining salty notes with the rich umami of shaved bonito, urume (round herring), sardines, and kelp, perfectly complementing our smooth, freshly-made cold udon. This rich broth aroma and outstandingly smooth texture are a seasonal summer delicacy.