Chilled Kitsune Udon (Cold Broth & Sweet Fried Tofu)

A bowl featuring freshly made, smooth-going-down udon noodles in a chilled dashi broth, topped with a piece of sweet fried tofu so large it overflows the bowl. The special broth for this cold udon is slowly simmered with multiple types of bonito flakes, round herring, niboshi (dried sardines), and kelp, with a touch of saltiness for a clean, refreshing taste that beautifully accentuates the juicy sweetness of the fried tofu.