Bukkake Udon with Grated Daikon & Fried Chicken Karaage

Smooth, freshly made cold udon topped with three large pieces of chicken thigh karaage and crunchy grated daikon. The chicken, seasoned with a special garlic-soy sauce base, is crispy on the outside and bursting with juicy flavor inside. Enjoying it with the fresh grated daikon, aromatic shredded yuzu, and savory deep-fried eggplant makes this hearty dish surprisingly light and refreshing.