Excelsior Caffé

A seasonal latte made with gentle-flavored espresso, combined with floral lavender syrup and honey. The subtle aroma of lavender and the gentle sweetness of honey blend together, creating a scene of flowers swaying in a spring breeze with every sip. Enjoy a bright and uplifting moment with this floral-infused latte. *Contains lavender flavoring.

A seasonal tea drink that infuses the floral fragrance of lavender into a rich royal milk tea, combining the fine aroma of black tea with the richness of milk. The elegant scent of lavender and the deep flavor of the milk tea provide a soothing escape from your daily routine. Enjoy this deeply relaxing moment. *Contains lavender flavoring.

A gentle and smooth café latte combining mild coffee (with suppressed bitterness and acidity) and rich, sweet milk made from raw milk from the Nemuro and Kushiro regions of Hokkaido.

Our classic café latte made with soy milk. A soy latte with a gentle flavor where soy milk and espresso are perfectly balanced.

Carefully prepared cup by cup, as if whisking traditional matcha, to highlight the rich aroma and deep flavor of matcha which pairs beautifully with the sweetness of milk.

Carefully prepared cup by cup, as if whisking traditional matcha, to highlight its rich aroma and flavor, which pairs perfectly with the natural sweetness of soy milk.

A latte made with domestic hojicha (roasted green tea). Enjoy the fragrant aroma of hojicha combined with a gentle sweetness and mellow flavor.

A latte made with domestic hojicha (roasted green tea). Enjoy the fragrant aroma of hojicha combined with a gentle sweetness and mellow flavor.

Our mild and aromatic café latte paired with a bitter and rich caramel sauce. A secret touch of gastrique sauce—a seasoning used in French cuisine—adds a clean finish and deep umami. A subtle citrus-like aroma gives the flavor extra depth. Enjoy the rich fragrance and mellow sweetness in every sip.

Our comforting original blend features a soft, light body reminiscent of cashew nuts, combined with a floral, jasmine-like elegance. Enjoy the gentle, soothing aftertaste.

A moderately sweet drink combining cocoa with espresso. The coffee sensation of the espresso and the richness of cocoa create a deep, profound flavor!

A comforting original blend featuring a soft, light, cashew-like richness and a jasmine-like floral elegance. Please enjoy the gentle, lingering aftertaste.

A comforting original blend featuring a soft, light, cashew-like richness and a jasmine-like floral elegance. Please enjoy the gentle, lingering aftertaste.

Authentic black tea, with a choice of two varieties: Darjeeling or Earl Grey.

Made with Exce's original, specially selected tea leaves for milk tea. Enjoy the high-quality aroma of black tea and the richness of milk.

Made with Exce's original tea leaves selected specifically for milk tea. Enjoy the high-quality aroma of black tea combined with the rich flavor of soy milk.

This special chai tea is brewed in-house using Assam tea leaves carefully selected for chai, combined with six types of spices including ginger, cinnamon, cardamom, and cloves. A topping of Ceylon cinnamon powder adds a subtle, sweet fragrance. The gentle sweetness highlights the spices, making it a cup you won't grow tired of until the very last drop. *Contains honey.

A masala chai tea made with soy milk. The soy milk mellows the spices, creating a well-balanced and smooth chai tea. *Although made with soy milk, this product contains milk ingredients. *Contains honey.

A smooth and mellow cocoa.

Milk made from raw milk produced in the Nemuro and Kushiro regions of Hokkaido, characterized by its rich sweetness and deep flavor.

Born from our proud milk, the pure white 'Milche' features four layers: milk-rich vanilla frozen, milk agar jelly, rare cheese sauce, and yogurt whipped cream, offering different tastes and textures depending on which layer you drink. Try tasting each layer first, then mix all four at your favorite time to enjoy a refreshing and gentle milky flavor.

Enjoy a cup that harmonizes mellow sweetness and bitterness by combining the gentle milkiness of Milche with flavorful matcha.

Enjoy a cup reminiscent of a café latte, combining the gentle milkiness of Milche with fragrant and moderately bitter espresso.

A seasonal limited latte using a café latte made with mild-flavored espresso, combined with floral-scented lavender syrup and honey. The subtle fragrance of lavender and the gentle sweetness of honey melt together, painting a picture of flowers swaying in a spring breeze with every sip. Spend a heart-brightening time with this flower-scented latte. *Lavender flavoring used.

A seasonal limited tea drink that locks the floral scent of lavender into a royal milk tea, featuring the high-quality aroma of black tea and the richness of milk. The elegant aroma of lavender and the deep flavor of milk tea will gently soothe your heart. Enjoy a relaxing moment that makes you forget your daily routine. *Lavender flavoring used.

Floral-scented lavender syrup is combined with iced tea to create a sparkling, refreshing tea soda. The fruity iced tea accentuates the lavender aroma and the sweet-and-sour notes of the blueberry topping, delivering a lighthearted feel with every sip. Enjoy a drink with elegant lavender notes and a crisp, refreshing finish to the very end. *Lavender flavoring used.

A caffè latte with a gentle, lingering finish, combining a mild coffee with low bitterness and acidity, and milk made from raw milk from the Nemuro and Kushiro regions of Hokkaido, known for its rich sweetness and deep body.

Our classic caffè latte made with soy milk. A gentle-tasting soy latte with a perfectly balanced harmony of soy milk and espresso.

Carefully prepared cup by cup as if whisking traditional matcha, bringing out the rich flavor and aroma of matcha that pairs beautifully with the sweetness of milk.

Carefully prepared cup by cup as if whisking traditional matcha, bringing out the rich flavor and aroma of matcha that pairs beautifully with the gentle sweetness of soy milk.

A latte made with domestically grown hojicha roasted green tea. Enjoy its gentle sweetness and mellow flavor along with the fragrant aroma of hojicha.

A latte made with domestically grown hojicha roasted green tea. Enjoy its gentle sweetness and mellow flavor along with the fragrant aroma of hojicha.

Our mild and aromatic Excelsior Caffé latte is paired with a bitter and rich caramel sauce. A secret touch of gastrique sauce, a seasoning used in French cuisine, is added to the caramel sauce to give it a clean finish and enhanced umami. A faint, citrus-like fragrance adds depth to the overall flavor. Enjoy the rich aroma and mellow sweetness that spreads with every sip.

Brewed to minimize bitterness, leaving a fragrant and sweet finish.

A moderately sweet drink combining cocoa with espresso. The bold coffee flavor of espresso and the rich body of cocoa create a deep, layered taste!

Features a fruity aroma and rich, robust flavor derived from carefully selected tea leaves.

Made with Excelsior's original tea leaves specially selected for milk tea. Enjoy the high-quality aroma of black tea and the rich depth of milk.

Made with Excelsior's original tea leaves specially selected for milk tea. Enjoy the high-quality aroma of black tea and the rich depth of soy milk.

An artisanal chai tea brewed in-house using Assam tea leaves selected specifically for chai, combined with six spices including ginger, cinnamon, cardamom, and cloves. A topping of Ceylon cinnamon powder adds a subtle, sweet fragrance. The gentle sweetness enhances the spices, creating a cup you'll enjoy until the very last drop. *Contains honey.

Our Masala Chai Tea made with soy milk. A well-balanced, mellow chai tea with a softened spiciness from the soy milk. *Contains soy milk, but also contains dairy ingredients. *Contains honey.

Carbonated water combined with a lemon sauce containing juice and peel from Setouchi lemons. Topped with a lemon slice for a visually refreshing touch. *Contains honey.

A Wenzhou mandarin orange juice with a great balance of moderate tartness and refreshing sweetness.

A cocoa with a smooth, mellow mouthfeel.

Milk made from raw milk produced in the Nemuro and Kushiro regions of Hokkaido, characterized by its rich sweetness and deep flavor.

Simple-tasting ciabatta with a crispy, fragrant crust, filled with grilled chicken and caponata sauce. The sweet and sour caponata sauce harmonizes beautifully with the juicy chicken, while cream cheese sauce adds a touch of mildness. A hint of yuzu aroma provides a refreshing aftertaste.

A filling of salmon and cream cheese combined with plump shrimp, topped with black pepper, and sandwiched in a soft, easy-to-bite ciabatta. The crispy, fragrant crust and simple flavor of the ciabatta perfectly complement the delicious ingredients.

Fragrant whole wheat bread filled with sliced tomatoes, mozzarella cheese, prosciutto, and basil. Tomato sauce adds a deep flavor profile, while a drizzle of olive oil on the bread adds rich aroma and moisture. The fresh aroma of black pepper and the savory taste of rock salt serve as delicious highlights.

Our main pastrami beef is paired with a mayonnaise sauce flavored with truffle-infused mushroom paste and white truffle oil for an aromatic accent, and sandwiched with green leaves and sliced red onions for a delightful texture.

A simple yet flavorful panini featuring Mortadella—a moist Italian sausage originating from Bologna—and mild, rich Gouda cheese, sandwiched in fragrant whole wheat bread. The black pepper in the mortadella and a touch of mustard provide the perfect taste accents!

A satisfying cheese dog featuring a herb-infused sausage in a fragrantly baked whole wheat bun. It is topped with Gouda cheese and a flavorful sauce made with crushed and puréed tomatoes, accented with sun-dried tomatoes for an extra touch of texture.

A satisfying plain hot dog featuring a herb-infused sausage in a fragrantly baked whole wheat bun. It is topped with a flavorful sauce made with crushed and puréed tomatoes, accented with sun-dried tomatoes for an extra touch of texture.

A Japanese-style doria featuring chunky, satisfying grilled chicken paired with a ginger sauce. Crunchy bamboo shoots provide a delightful texture, while colorful canola blossoms evoke the fresh feel of spring. Enjoy this highly aromatic dish topped with refreshing yuzu citrus and Japanese sansho pepper.

A colorful doria made with a popping mentaiko (spiced cod roe) and a smooth white sauce, enhanced with the refreshing aroma of shiso green perilla sauce. Filled with plump shrimp and creamy avocado, it is topped with a colorful mimosa-style boiled egg garnish for a dish that is as beautiful to look at as it is delicious to eat.

A simple yet flavorful doria combining a creamy béchamel sauce with a hearty bolognese sauce made with differently ground meats for an enhanced texture. Break the soft-boiled egg at your leisure to enjoy a transition to a milder, creamier flavor. *Eggs are not included with takeout orders.

An oil-based pasta where the savory flavor of octopus blends perfectly with a refreshing, tangy salt-lemon sauce. Accented with capers and cherry tomatoes for a crisp, clean aftertaste. Finished with Parmigiano-Reggiano for added depth and aroma, and garnished with Italian parsley for a splash of color.

A tomato-based pasta where the rich flavor and moderate acidity of the tomato sauce coat the smoked chicken beautifully. Topped with basil sauce and fresh basil for a refreshing aroma. Mixing in the dollop of mascarpone cream cheese enhances the richness and creaminess, creating a deep, velvety flavor profile that keeps you wanting more until the very last bite.

A hearty bolognese pasta made with minced meat of different textures to provide a satisfying bite. Features brown mushrooms and a rich finishing drizzle of black truffle oil for a luxurious aroma. Breaking the soft-boiled egg and mixing in the rich, runny yolk at your preferred moment creates an even creamier, deeper flavor. *Not available for takeout.

Our Bolognese sauce uses minced meat of different textures to provide a satisfying bite. Topped with brown mushrooms and a rich finishing drizzle of black truffle oil for a luxurious aroma.

A Japanese-style pasta featuring plump shrimp and textured cod roe (tarako). Start by savoring it as a simple cod roe pasta, then mix in the shiso leaf, toasted sesame, and shredded nori seaweed toppings for a burst of fresh and nutty aromas. Finally, stir in the dollop of shiso-infused mascarpone at your leisure to transform the dish from light Japanese-style into a rich, cream-sauce-like pasta. A versatile dish that offers multiple ways to enjoy in a single serving.

Tuna tossed in an olive-infused tapenade sauce, topped with scrambled eggs to add a fluffy, melting texture and volume. Finished with tomato sauce and baby spinach for a colorful presentation. A flavorful sandwich with layered tastes.

Want a quick yet proper meal? Exce's morning menu answers that wish. One bite of the juicy jambon ham and crispy vegetables will power you up for the morning! ♪

Juicy jambon ham and béchamel sauce sandwiched and baked with two types of melted cheese on top.

Made with butter, eggs, and sugar, this brioche bread features a subtle sweetness and a pleasant crisp texture. This morning plate is highly recommended for those who want to eat vegetables too. *Not available for takeout.

A fragrant tart crust combined with baked cheesecake, offering the gentle sweetness of condensed milk and a smooth melt-in-your-mouth texture. White peach jam provides an accent, while whipped cream wraps the whole dessert in softness. Enjoy a delightful change in flavor by drizzling with raspberry sauce for an added touch of acidity.

A three-layered gâteau au chocolat made of cocoa sponge, smooth chocolate cream, and rich, moist chocolate cake. Grand Marnier added as a secret ingredient lends a subtle aroma, leaving a rich cacao and refreshing citrus aftertaste. Topped with whipped cream and orange peel for a gorgeous finish. *Please note that toppings are not included for takeout.

A rich layer of smooth caramel tiramisu mousse and cocoa sponge, accented with bittersweet coffee chips. By cracking the chocolate layer on top as you eat, you can enjoy the satisfying crunch and contrast in textures. This tiramisu offers a new tactile experience and a deep, multi-layered flavor. *The photo shows the cake dusted with cocoa powder. In the showcase, it is displayed without the powder.

A classic, simple apple pie featuring apple compote and sponge cake crumbs wrapped in a flaky pastry dough.

A baked cheesecake with a moist texture and rich cheese flavor.

Finely baked crêpe layers sandwiched with melt-in-your-mouth whipped cream. A moist mille crêpes that is tender all the way to the edges.

A rich, well-balanced taste with a subtle fruity aroma. *In-store dining only

A refreshing, hoppy taste with an exquisite harmony of bitterness and sweetness. A clean, dry finish. *In-store dining only