Japanese-Style Shrimp & Cod Roe Pasta (with Shiso Mascarpone)

A Japanese-style pasta featuring plump shrimp and textured cod roe (tarako). Start by savoring it as a simple cod roe pasta, then mix in the shiso leaf, toasted sesame, and shredded nori seaweed toppings for a burst of fresh and nutty aromas. Finally, stir in the dollop of shiso-infused mascarpone at your leisure to transform the dish from light Japanese-style into a rich, cream-sauce-like pasta. A versatile dish that offers multiple ways to enjoy in a single serving.