Aromatic Shiso, Shrimp and Avocado Mentaiko Doria
¥870
A colorful doria made with a popping mentaiko (spiced cod roe) and a smooth white sauce, enhanced with the refreshing aroma of shiso green perilla sauce. Filled with plump shrimp and creamy avocado, it is topped with a colorful mimosa-style boiled egg garnish for a dish that is as beautiful to look at as it is delicious to eat.