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La Terrazza

11 Categories63 ItemsUpdated Jun 23, 2026

Appetizers

Assortment of Prosciutto and Mortadella Ham

¥800

(Classic Italian appetizer)
Angioletti

¥900

(Popular dish with fried pizza dough topped with marinated tomatoes, arugula, and Parmigiano)
Common Octopus Suction Cup Crudo

¥900

(A dish where you can enjoy the chewy texture of common octopus suction cups. Please enjoy with high-quality olive oil and squeezed lemon.)
Natural Bluefin Tuna Tartare

¥1,500

(Large-cut natural bluefin tuna tartare, served with cream made from Izu Amagi-grown real wasabi)
Herb Green Salad with Balsamic Dressing

¥1,000

(Leafy green salad with green leaf lettuce, watercress, arugula, etc., dressed with balsamic dressing containing rosemary)
Mt. Fuji Spring Water Watercress, Seasonal Fruit, and Gorgonzola Salad

¥1,100

(Salad with watercress grown in Mt. Fuji spring water. A slightly luxurious salad using rich flavored walnut oil.)
Hakone Seiroku Mishima Vegetable Caesar Salad

¥1,100

(Our original Caesar salad finished with garlic, anchovies, olives, etc.)
Seasonal Tomatoes, Izu Baby Basil, and Burrata Cheese Caprese

¥1,500

(Creamy Italian burrata cheese and tomatoes, served with refreshing Izu-grown baby basil)

Pasta

Penne Arrabbiata Tradizionale

¥1,700

(Spicy pasta with classic Arrabbiata sauce and the freshness of cherry tomatoes)
Izu Baby Basil and Almond Trapanese Penne

¥1,700

(A sauce made with almonds, basil, tomatoes, and cheese, refreshing yet rich. Traditional pasta from Trapani, Sicily.)
Gorgonzola Sauce Rigatoni

¥1,800

(Rich Gorgonzola sauce accented with roasted walnuts. Served with tubular short pasta that holds the sauce well.)
Amatriciana with Homemade Pancetta Rigatoni

¥1,900

(Short pasta with homemade pancetta aged slowly from Wato Mochi Pork and a rich tomato sauce with just the right amount of acidity)
Broccoli, Romanesco, and Bottarga Aglio Olio Spaghetti

¥1,900

(Oil-based pasta with tenderly cooked broccoli, topped with fragrant bottarga)
Cacio e Pepe, Prosciutto, and White Truffle Aroma Spaghetti

¥2,000

(A simple pasta with just butter, black pepper, and Pecorino cheese, made luxurious with the aroma of white truffle and prosciutto)
Domestic Beef Bolognese Fettuccine

¥2,300

(Sauce made by carefully simmering coarsely ground domestic beef, allowing you to fully taste the richness of the meat. A very satisfying pasta dish.)

Meat & Fish Dishes

Today's Fresh Fish Acqua Pazza

¥2,900

(A representative Italian fish dish where you can fully enjoy the deliciousness of fresh seafood)
Lightly Stewed Natural Southern Bluefin Tuna, Sicilian Style

¥2,900

(Natural southern bluefin tuna with rich flavor, pan-fried until crispy and lightly stewed in a tomato sauce flavored with oregano)
Roasted Wato Mochi Pork Bone-in Ribs with Maple Mustard

¥2,800

(A substantial dish of 500g Mochi Pork spareribs roasted fragrantly with maple mustard)
Domestic Beef Bistecca, Grilled Hakone Seiroku Mishima Vegetables

¥3,600

~Izu Amagi Real Wasabi Butter Sauce~ (Tender and flavorful rump steak, with a butter sauce generously made with Izu Amagi-grown real wasabi)
Roasted Bone-in Lamb with Hummus

¥3,600

~Spiced Style~ (Tender roasted lamb flavored with 10 kinds of spices)

Fritto

Zeppoline with Aosa

¥500

(An Italian dish from Naples made with dough containing aosa, fried until chewy and fluffy)
Squid Ink Zeppoline

¥500

(Original zeppoline with squid ink. The striking black appearance is also great.)
Fried Mozzarella Cheese

¥900

(Hot and gooey Italian mozzarella cheese, fried and served with basil-flavored tomato sauce)
Fried Hakone Seiroku Mishima Vegetables

¥900

(A dish where you can simply enjoy the deliciousness of seasonal vegetables)
Fried Hakone Seiroku Mishima Vegetables and Shrimp

¥1,200

(A substantial dish adding fried shrimp to the Fried Hakone Seiroku Mishima Vegetables)

Soup & Bread

Seasonal Soup

¥700

(Soup made with seasonal ingredients. Please ask staff for details.)
Homemade Bread

¥450

(A salty, hard-type bread made from pizza dough and baked in the oven)
Homemade Focaccia

¥450

(Fluffily baked bread fragrant with olive oil and rosemary)

Tomato Sauce Base Pizza

Marinara

¥1,600

(A simple pizza fragrant with garlic and oregano)
Acciugana

¥1,800

(Marinara with added anchovies and fresh tomatoes for juiciness)
Cosacca

¥1,800

(Tomato sauce accented with sheep's cheese)
Margherita

¥2,100

(A classic Neapolitan pizza, our No. 1 popular item!!)
Bianchetti

¥2,200

(A simple pizza with only whitebait, tomatoes, and olive oil)
Santa Anastasia

¥2,250

(Margherita with juicy fresh tomatoes)
Romana

¥2,300

(A pizza whose anchovy saltiness whets the appetite)
Puttanesca

¥2,400

(Accented with unique ingredients like olives and capers)
Diavola

¥2,400

(Meaning "devil style", a spicy Margherita with chili peppers and salami)
Fornaiolo

¥2,500

(Buffalo ricotta cheese and black pepper are a great match)
Margherita con Provola

¥2,500

(Margherita topped with the aroma of smoke)
Diavola con Provola

¥2,600

(The aroma of smoke is a perfect match for the spicy pizza)
Capricciosa

¥2,600

(The Neapolitan version of mixed pizza, where you can enjoy various toppings)
Pizza Lasagna

¥2,700

(Neapolitan style lasagna arranged as a pizza)
La Notizia

¥2,800

(Original pizza from the famous Neapolitan restaurant "La Notizia")
Margherita D.O.C

¥3,000

(A special Margherita using buffalo mozzarella)

Cream Sauce Pizzas

Panna e Salsiccia

¥2,500

(A pizza for adults where fresh cream and sausage are a great match)
Chef

¥2,600

(A cream pizza with an enjoyable mushroom texture)
Panna e Mais

¥2,600

(Cream base with sweet corn and ham, recommended for families with children)
Pizza Sakuramasu

¥2,600

(A cream pizza with Sakuramasu (Cherry Salmon) raised on pond smelt from Lake Koe)

Cheese Base Pizzas

Enzo

¥2,300

(A simple pizza with mozzarella and anchovies, pairs well with beer)
Pizza Caprese

¥2,400

(Mozzarella and fresh tomato with the aroma of oregano)
Schiacciata

¥2,600

(A pizza where you can enjoy the savory aroma of lard and sheep's cheese)
Quattro Formaggi

¥2,500

(A rich pizza topped with 4 types of cheese)
Pizza Bianca con Provola

¥2,600

(A dish where you can simply enjoy the aroma of smoked mozzarella)
Pizza Lasagna Bianca

¥2,700

(Pizza Lasagna arranged with a cheese base)
Prosciutto e Rucola

¥3,000

(A great match of the saltiness of prosciutto and the bitterness of arugula)

Folded/Calzone Pizzas

Ripieno

¥2,800

(A crescent-shaped pizza with ingredients folded inside)
Ciro Pedia

¥2,800

(A crescent-shaped pizza with unique ingredients, for connoisseurs)

Toppings

Onion

¥100

Anchovy, Corn, Olives, Capers

¥250

Mushrooms, Tomato, Rucola

¥300

Ham, Salami

¥350

Prosciutto

¥400

Mozzarella Cheese

¥500

Desserts

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