
Black Demi-Glace Hamburg Steak
¥1,270
- S¥1,270
- M¥1,460
- L¥1,770
Bouillon made from beef bones is slowly simmered with chicken bones, beef tendon, and vegetables to create a demi-glace sauce that pairs perfectly with rice. The hamburger steak is made from a beef and pork blend raised in a near-natural environment under Donkey's own strict safety standards.