Arriviamo™ Frozen Coffee & Citrus
¥2,500
A frozen cocktail combining coffee roasted at Starbucks Reserve® Roastery Tokyo with TEAVANA™ Citrus Lavender Sage. Shoyu shochu (barley shochu) is blended with espresso, Wasanmitsu sugar, and ice into a frozen slush, then paired with Citrus Lavender Sage tea and an orange-flavored mousse. Topped with Iyokan marmalade and ground sesame seeds for a unique Japanese touch.