Starbucks Reserve® Roastery green bean to bar CHOCOLATE Madagascar 70%

Bean-to-bar chocolate. This chocolate bar from 'green bean to bar CHOCOLATE', which has a shop in Nakameguro, is wrapped in exclusive packaging for Starbucks Reserve® Roastery Tokyo. It is an impactful, crisp, and fruity chocolate. Its gentle acidity evokes the freshness of red fruits and citrus, leading to a fruity aftertaste with a long, subtly astringent finish. 'green bean to bar CHOCOLATE' is a Japanese bean-to-bar chocolate maker that sources outstanding quality cacao beans directly from farms around the world and meticulously crafts them by hand.