Starbucks Reserve® Roastery green bean to bar CHOCOLATE Palo Blanco Peru 50% Milk

Bean-to-bar chocolate. This chocolate bar from 'green bean to bar CHOCOLATE', which has a shop in Nakameguro, is wrapped in exclusive packaging for Starbucks Reserve® Roastery Tokyo. It features subtle notes reminiscent of dried plums, wrapped in a robust, hazelnut-like chocolate flavor with a malty aroma. It is low in astringency and bitterness, with a creamy texture. Low-temperature roasting coaxes out notes resembling Earl Grey tea leaves, resulting in a chocolate with a mellow, milk-tea-like sweetness and a clean finish. 'green bean to bar CHOCOLATE' is a Japanese bean-to-bar chocolate maker that sources outstanding quality cacao beans directly from farms around the world and meticulously crafts them by hand.