Lemon Cube Cake

A moist, plant-based lemon cake packed with refreshing lemon flavor. Tangy lemon sauce and plant-based cheese-flavored cream are enclosed inside a moistly baked lemon sponge. This bite-sized cube cake is easy to eat and offers a pleasant balance of refreshing acidity and gentle sweetness. It pairs perfectly with iced coffee. Made without dairy, using a plant-based cream cheese alternative made from soy milk and chickpeas.