Almond Florentine

A baked confectionery with fragrant almonds, bitter caramel sauce, and a crispy texture. Sliced almonds are spread over a butter-scented sablé dough, then topped with caramel sauce and baked. To preserve the crispy texture of the almonds, the caramel portion is slowly baked at a low temperature, allowing you to enjoy the contrast with the crispiness of the sablé. The slightly bitter caramel sauce and the fragrant almond flavor make it the perfect companion for coffee.