Arabiki Sausage Pie

A flavorful sausage wrapped in flaky, savory pastry. Well-cured, coarse-ground pork sausage (arabiki) is paired with whole-grain mustard and baked to a golden crisp in a flaky pie dough. The parmesan cheese sprinkled on top adds extra aroma and rich depth, while the whole-grain mustard ties all the flavors together. This hearty sausage pie, brimming with savory meat juices and wrapped in crispy pastry, is perfect for a satisfying lunch.