Baumkuchen

A Baumkuchen with a light aftertaste. While egg gives it a soft, gentle flavor, browned butter and cane sugar add rich depth. By baking a large ring of Baumkuchen and cutting it into fans, we prevent moisture loss to keep it moist. Rich yet moist, the addition of apricot jam as a secret ingredient creates a delicious, easy-to-eat Baumkuchen with a light finish.