Torta Pesca Rossa
¥880
"Torta Pesca Rossa" stars red peaches. The tart crust mixed with Demerara sugar has a crisp, light texture. The richness of the moist almond cream (frangipane) enhances the sweetness of the red peaches. Accented with refreshing red currants and lime, this deep-flavored dessert harmonizes juicy, sweet red peaches with fragrant baked pastry.