<Limited Time> Cinnamon Toast

Cinnamon toast, a beloved favorite in Showa-era coffee shops. At Ueshima Coffee House, we pay special attention to the baking process: the bread is spread with butter before baking, then sprinkled with cinnamon sugar. This allows the savory aroma of butter to soak deeply into the bread, giving it a golden brown exterior and a fluffy texture inside. The moderate texture of the sugar and the subtle astringency and spice of the cinnamon blend beautifully to create a deep, rich flavor.