Mira-Ton

[Lumine Est Shinjuku limited] A three-layered soup resembling tonkotsu, made with soy milk, vegetable bouillon, and kelp dashi. Potatoes are added to the soy milk base for density, and porcini mushrooms provide a subtle, fragrant hidden flavor. The noodles are made from bread flour containing the wheat hull to stand up to the soup. A look at the future of ramen from Ippudo. *This is a plant-based product.