Genryu Shoyu
¥0
[Roppongi limited] A transparent tonkotsu broth made with soy sauce from a long-established store in Itoshima, Fukuoka, combined with domestic 'yaki-ago' (grilled flying fish) dashi. A hint of green chili adds a subtle kick. Topped with old-fashioned bamboo shoots and specially prepared smoked chashu. A bowl that offers both nostalgia and a unique layering of dashi flavors.