Angus Sirloin Steak & Porcini Cream Risotto-style Plate
¥3,180
Tax included: ¥3,498
A single plate featuring Angus sirloin steak (100g), kale salad, and a porcini cream risotto-style dish. Prepared in-house, the risotto-style base combines mixed grains with finely chopped cauliflower 'rice', finished with porcini cream sauce, butter, and Parmigiano-Reggiano. Grilled onions and a rich balsamic sauce beautifully complement the steak.