[Weekday Lunch Only] Kesennuma Swordfish Grill Tropical Coconut Curry Special Lunch

A tropical coconut curry perfect for summer, blending rich seafood flavors with tropical aromas. Made with a rich lobster stock (fond de homard) base, this curry features deep layers of flavor combining creamy coconut milk and peanuts, fresh lemongrass, and tart tamarind, leaving a stimulating spiciness after the coconut sweetness. It pairs perfectly with Kesennuma swordfish marinated in spices and grilled. Served with green salad, soup, choice of mini dessert, and drink.