Angus Sirloin Steak & Porcini Cream Risotto-Style
¥3,180
Tax included: ¥3,498
Angus sirloin steak (100g), kale salad, and porcini cream risotto-style served on a single plate. The risotto, finished in-house, combines multigrain rice with finely chopped cauliflower 'rice' to mimic real rice, cooked risotto-style with porcini cream sauce, butter, and Parmigiano-Reggiano. Additionally, the rich flavor of grilled onions and balsamic sauce enhances the deliciousness of the steak.