Tropical Coconut Curry with Grilled Swordfish from Kesennuma

A tropical coconut curry perfect for summer, merging seafood flavors with tropical aromas. Based on a rich lobster fumet (Western broth), the deep flavor layers combine rich coconut milk and peanuts, the refreshing scent of lemongrass, and the tartness of tamarind, leaving a stimulating spiciness after the sweetness of coconut. It brings together the knowledge and techniques of Royal Host's historic curry and Asian food fairs, pairing exceptionally well with Kesennuma swordfish marinated in spices and grilled.