Chilled Vichyssoise with Domestic Potatoes ~Creamy Style~

A cold soup that lets you enjoy the robust yet gentle, natural flavor of domestic potatoes. In our central kitchen, we sauté potatoes with fragrant leeks and sweet white scallions in butter, puree them to a smooth texture, and then blend the puree with fresh cream and milk at each restaurant. Its signature rich and thick texture keeps the cool, pleasant sensation in your mouth, allowing you to leisurely savor the lingering sweetness of the vegetables. A rich yet refreshing soup that goes down smoothly, perfect for a hot day.