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Ivy Place

IVY PLACE is a charming spot that combines a café, dining area, and bar. Whether you're looking for a refreshing

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6 Categories31 ItemsUpdated Jun 23, 2026

CHARCUTERIE SELECTION

Charcuterie board with chorizo salami, coppa salami jamon serrano, mortadella ham, country pate

¥2,200

Spanish chorizo salami

¥580

Jamon serrano

¥580

Coppa salami

¥580

Mortadella ham

¥580

Country style pork pâté de campagne with pistachios

¥650

CHEESE BOARD

1 Cheese

¥900

3 Cheese

¥2,200

SMALL PLATES AND SALADS

Today's soup

¥650

Amberjack carpaccio with salsa verde, green tomatoes and shaved radish

¥1,800

Split pea hummus topped with crunchy garbanzo and za'atar spice, pita bread

¥1,180

Grilled asparagus with stracciatella, jamon serrano, rye croutons, pistachio and mint

¥1,850

Spicy shrimp saute with red peppers, favabeans, garlic and pol sambol

¥1,850

Burrata cheese with melon, frisee, crispy jamon serrano and passion fruit dressing

¥1,850

Crispy fried calamari with sweet chili

¥1,600

Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing

¥1,850

Seasonal fruits and kale salad with fennel, farro, feta cheese almonds and honey vinaigrette

¥1,850

Fresh veggie salad with mixed lettuce, colorful tomatoes, snap peas, grilled corn, pecans and tomato miso dressing

¥1,850

BIG PLATES

Colby Jack cheeseburger with smoked bacon onion pepper sauce, fries

¥2,580

Plant base cheeze burger with soy mayonnaise on a milk bun, fries

¥2,580

Herb marinated swordfish steak with salmoriglio lemon herb sauce and tomato tabbouleh

¥3,200

Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula

¥2,600

Grilled honey rosemary lamb chops with walnut, anchovy brown butter and roasted zucchini

¥3,600

Grilled Kinka pork loin with Japanese style chimichurri, potatoes, bean sprouts and black shichimi

¥3,200

ORIGINAL FLAT BREAD PIZZAS

Margherita pizza with mozzarella, tomato sauce and fresh basil

¥1,880

Korean chicken with gochujan sauce, kimchi, cheddar cheese and lemon cream cheese

¥1,880

Marinara with shrimp, roasted broccoli, anchovies, garlic, capers and oregano

¥1,880

PASTA / RISOTTO

Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest

¥2,600

Linguine with sea clams, kujo green onion pesto, semi-dried tomato and garlic oil

¥2,700

Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

¥2,300

Lemon risotto with herb marinated roast salmon, snap peas, dill and fennel

¥2,400

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