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DINNER

3 Categories21 ItemsUpdated Jun 23, 2026

Main Courses

Meat Fruit

£26

Mandarin, chicken liver parfait & grilled bread
Hay Smoked Salmon

£26

Lemon salad, gentleman's relish & sorrel
Sherried Scallops

£34

Scallop tartare, grilled shiitake & sherry mushroom broth
Salamagundy

£29

Smoked confit chicken, salsify, marrowbone, horseradish cream & pickled walnuts
The Truffle

£29

Truffle, mushroom parfait & grilled bread
Rice & Flesh

£28

Saffron, beef cheek & red wine
Seabass & Green Sauce

£64

Braised chicory, parsley, pepper, onion & eucalyptus
Spiced Squab Pigeon

£62

Onions, artichokes, ale & malt
Roast Cauliflower

£48

Caramelised cauliflower, macrows & shiitake dressing
Venison

£64

Spiced red cabbage, juniper & pickled cherries
Hereford Beef

£64

Mushroom ketchup & triple cooked chips
Cod & Cockle Ketchup

£56

Flamed cockles, leaf chicory & seaweed butter

Sides

Mashed potatoes

£8

Sprouts with chestnuts & bacon, Honey roast parsnips, Mixed leaf salad
Triple cooked chips

£9

Truffle mashed potatoes

£28

Desserts

Tipsy Cake

£22

Spit roast pineapple
Brown Bread Ice Cream

£22

Salted butter caramel, pear & malted yeast syrup
Taffety Tart

£24

Caramelised apple, rose yoghurt cream, fennel & vanilla ice cream
Black Forest Gateau

£24

Chocolate, cherry & Kirsch ice cream
Sambocade

£22

Goat's milk cheesecake, elderflower, apple, pickled blackberry & smoked candied walnuts
British Cheese

£24

Apple & plum chutney, fig & pear paste, pecan sourdough, oat biscuits & seeded crackers

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