TaberuTaberu
IVY PLACE

IVY PLACE

35 Categories183 Items1 locationsUpdated Jun 22, 2026

Breakfast - Pancakes

IVY big breakfast combo plate

¥2,450

Pancakes, two eggs (fried or scrambled), sausage, bacon and seasonal vegetables
Classic buttermilk pancakes

¥1,750

Choice of maple syrup or honey. Toppings: fresh cream +350, fresh fruits +450
Buttermilk pancakes with strawberries, matcha

¥2,500

White chocolate sauce, shiratama mochi balls and whipped cream. Toppings: extra strawberry +800 (seasonal)

Breakfast - Selections

Today's fruits

¥680

Today's soup

¥680

Homemade granola, fresh fruit, honey and greek yogurt

¥1,500

Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

¥1,600

Arroz caldo

¥1,680

Philippine style steamed chicken and ginger porridge with toasted garlic and coriander
Three egg cheddar cheese, ham and onion omelette with roasted potatoes

¥1,980

IVY acai fruit bowl

¥1,900

Mango, strawberry, blueberry, banana, granola, toasted coconut flakes and cacao nibs. Toppings: greek yogurt +400
Smoked salmon and avocado toast tartine with a poached egg and dill sour cream

¥2,200

Toasted bread with homemade jam and whipped butter

¥630

Choice of Pullman bread, gluten-free bread, NY rye or whole wheat

Lunch - Sets & Courses

Set for lunch - Today's small soup

¥650

Set for lunch - Today's small salad

¥650

Short course

¥3,980

Appetizer (today's soup or salad), main dish (choose from pasta or big plates) and dessert. Pancakes served in two pieces
Lunch course

¥4,980

Appetizer, pasta and dessert. Weekday
Weekend lunch course

¥5,500

Appetizer + main dish + dessert + coffee/tea. Course includes bread and coffee or tea

Lunch - Salads

This week's salad: Smoked duck salad

¥1,950

Honey glazed carrots, mixed greens, smoked cheese, pecans and oregano dressing (weekday)

Lunch - Pizza

This week's pizza: Mixed mushrooms with mozzarella, crispy bacon and onions

¥1,980

Weekday

Lunch - Pasta

This week's pasta: Spaghettini with swordfish, black olives, capers and basil in tomato sauce

¥2,080

Weekday
Today's special pasta

¥2,080

Weekend

Lunch - Big Plates

This week's main dish: Grilled Cajun shrimp with coriander rice and black bean salsa

¥2,400

Weekday
Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil

¥2,800

Pork dan pauk
B.L.T.A.C on toasted wheat bread with mayo and fries

¥2,500

Bacon, lettuce, tomato, avocado, cheddar cheese
Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja

¥2,600

Weekend

Lunch - Bread

Homemade bread “ciabatta” from breadworks

¥100

1 piece (weekend)

Dinner - Charcuterie

Charcuterie board

¥2,500

Chorizo salami, coppa salami, jamon serrano, mortadella ham, country pate
Spanish chorizo salami

¥600

Jamon serrano

¥600

Coppa salami

¥600

Mortadella ham

¥600

Country style pork pate de campagne with pistachios

¥800

Dinner - Cheese Board

1 Cheese

¥950

Manchego, Danish blue or Taleggio. Served with fig and walnut bread
3 Cheese

¥2,500

Manchego, Danish blue or Taleggio. Served with fig and walnut bread

Small Plates and Salads

Today's soup

¥680

Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish

¥1,980

Split pea hummus topped with crunchy garbanzo and za'atar spice, pita bread

¥1,400

Burrata, smoked salmon and tomato salad with shaved fennel and lemon dressing

¥2,100

Thai style fried shrimp cakes tod mun pla with sweet chili sauce

¥1,800

1 piece 600
Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli

¥1,980

Steamed black mussels with tomatoes, green chili, coriander and lemongrass

¥2,000

Crispy fried calamari with sweet chili

¥1,700

Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing

¥1,980

Add fried soft shell crab 600 | Add extra coriander 400
Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

¥1,980

Hawaiian style garlic and furikake shoestring fries

¥1,100

Flat Bread Pizzas

Margherita pizza with mozzarella, tomato sauce and fresh basil

¥1,980

Four cheese pizza with gorgonzola, ricotta, mozzarella and Grana Padano

¥1,980

Sakura shrimp, fresh mozzarella, fresh tomatoes and basil pesto sauce

¥1,980

Big Plates

Jack cheeseburger with smoked bacon onion pepper sauce, fries

¥2,800

Plant base cheeze burger with soy mayonnaise on a milk bun, fries

¥2,700

Red curry marinated grilled swordfish steak with seasonal vegetables

¥3,400

Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce

¥3,400

Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula

¥2,800

Grilled koji marinated Kirishima pork loin with sauteed zucchini and tomatoes

¥3,400

Grilled lamb chops with spiced cowboy butter and roasted seasonal vegetables and potatoes

¥4,300

Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad

¥6,900

Pasta / Risotto

Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce

¥2,680

Linguine with chirimen-jako dried baby sardines, bottarga and shiso pesto sauce

¥2,680

Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

¥2,500

Mexican spiced tomato risotto with jumbo shrimp and shaved fennel

¥2,500

Dinner Course

Dinner course

¥7,000

Soup + appetizer + pasta/risotto + main dish + dessert. Choose one from each category (21:00 L.O.)

Desserts

Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote

¥1,200

Chamomile and honey crème brulee with milk gelato

¥1,200

Chai chiffon cake with caramel whipped cream

¥1,200

Milk tea gelato and caramel whip
Maple cheesecake with caramelized walnuts and vanilla gelato

¥1,200

Today's selection of gelato and sorbet

¥1,100

Apricot mousse and white chocolate cream millefeuille

¥1,200

Dinner time only

Dessert - Pancakes

Buttermilk pancakes with strawberries, matcha, white chocolate sauce, shiratama mochi balls and whipped cream

¥2,500

8am-5pm. Toppings: extra strawberry 800
Classic buttermilk pancakes

¥1,750

Choice of maple syrup or honey. Toppings: fresh cream 350, fresh fruits 450 (8am-5pm)

Coffee

Seasonal single origin drip coffee

¥750

Hot / Iced. by NOZY COFFEE
Cold brew coffee

¥900

Roaster's selection single origin French press coffee

¥1,000

Decaf coffee

¥700

Café latte

¥800

Hot / Iced. Change to oat milk +100
Matcha latte

¥800

Hot / Iced. Change to oat milk +100

Tea

Earl grey

¥780

Darjeeling

¥780

Chamomile citrus

¥780

Tropical iced rooibos tea

¥800

Iced mint green tea

¥800

Ginger peach iced tea

¥780

Smoothies

Breakfast fruit power

¥980

Banana, strawberry, orange, yogurt, honey. Served 8:00-17:00 only
IVY Green Smoothie ~drinkalicious~

¥980

Kale, avocado, apple, banana, apple juice, almond milk, honey, lemon juice. Served 8:00-17:00 only

Soft Drinks

Diamour Muscat

¥1,000

Non-alcoholic sparkling wine
SHIP Kombucha

¥950

Your choice between original or shiso flavor
Mandarin juice from Ehime

¥850

Peach juice from Nagano

¥850

Apple juice from Nagano

¥750

Bankan citrus juice from Ehime

¥850

Mineral water (Sparkling or Natural) 750ml

¥980

Pink sour squash

¥900

Cranberry juice, pomegranate syrup, fresh lime, soda
Lemongrass lemonade

¥900

Fresh lemon juice, homemade lemongrass syrup, water
Fresh orange juice

¥900

Craft Beer (from T.Y.HARBOR Brewery)

Pale Ale (S)

¥680

Flagship beer with refreshing aroma and bitterness of hops with rich malt fragrance
Pale Ale (M)

¥980

Flagship beer with refreshing aroma and bitterness of hops with rich malt fragrance
Wheat Ale (S)

¥680

Crisp and refreshing, brewed with wheat and barley. Fruity aromas of banana and clove
Wheat Ale (M)

¥980

Crisp and refreshing, brewed with wheat and barley. Fruity aromas of banana and clove
Amber Ale (S)

¥680

Rich and deep flavor with elegant British hop aroma and malty notes of bread and biscuits
Amber Ale (M)

¥980

Rich and deep flavor with elegant British hop aroma and malty notes of bread and biscuits
Imperial Stout (S)

¥780

Dark beer brewed with roasted malt and brown sugar. Aroma of dark chocolate and dried fruits
Imperial Stout (M)

¥1,080

Dark beer brewed with roasted malt and brown sugar. Aroma of dark chocolate and dried fruits
IPA (S)

¥780

Citrus aroma of seven distinct hops with deep malt richness and bold bitterness
IPA (M)

¥1,080

Citrus aroma of seven distinct hops with deep malt richness and bold bitterness
Citron Voile (S)

¥980

Seasonal. Cloudy lemon hazy ale balancing citrus zest with a touch of lactose
Citron Voile (M)

¥1,280

Seasonal. Cloudy lemon hazy ale balancing citrus zest with a touch of lactose

Signature Cocktails

Fresh summer mimosa

¥1,200

Sparkling wine, orange juice, lemon juice, Grand Marnier, mojito mint syrup
Suisen oolong tea bellini

¥1,200

Sparkling wine, peach puree, suisen oolong tea, lychee syrup, grenadine syrup
Harbal screwdriver

¥1,300

Homemade botanical vodka, orange juice, lemongrass syrup, Absinthe
Forest highball

¥1,350

Reki - japanese blended whisky -, Qino soda - Kuromoji -
Kiwi gimlet

¥1,400

Gin, kiwi puree, lime juice, grapefruit juice, tonic water, fresh dill
Craft gin soda

¥1,250

SEACLIFF gin, fresh lime, soda
David bloody mary

¥1,250

Pepper vodka, tomato juice, secret mixed spice
NOZY COFFEE Espresso martini

¥1,400

Your choice between sweet or bitter

Non-Alcoholic Cocktails

Non-alcoholic gin & tonic - IVY style -

¥1,200

Siegfried wonder leaf non-alcoholic gin, homemade thyme syrup, tonic water
Craft ginger buck

¥1,100

Ginger syrup, chili pepper syrup, lime juice, lime, ginger beer

Whisky

Woodford Reserve

¥1,200

Templeton Rye

¥1,300

Caol Ila, Islay 12y

¥1,300

Laphroaig, Islay 10y

¥1,300

The Macallan double cask, High Land 12y

¥1,700

Ichiro's Malt & Grain

¥1,300

Pure Malt Yamazakura

¥1,500

Sparkling by the Glass

Prosecco Contarini Extra Dry '23, Veneto, ITA

¥1,180

Well-balanced between fruitiness and clear/dry finish
Domaine Chandon Brut, Yarra Valley, AUS

¥1,680

Freshness and creamy texture by Champagne style wine making

White by the Glass

Maggio Family Vineyards '22, Sauvignon Blanc, California, USA

¥1,280

Full of lively flavor with citrus, passion fruit, and herbal aroma
Granit '23, Alvarinho, Vinho Verde, PRT

¥1,580

Food friendly white with bright acidity and minerality
Indomita, Duette Premium, Chardonnay, Casablanca, CHI

¥1,700

Ripe pear and apple with gentle richness, smooth texture and a clean finish

Rose by the Glass

Pikes Wines '23, Sangiovese, Clare Valley, AUS

¥1,480

Dry/light rose with fresh red cherry and accent of spice

Red by the Glass

Ati '22, Sangiovese, Tuscany, ITA

¥1,880

Medium body, smooth red with aroma such as cassis and herbs
Concha y Toro '21, Pinot Noir, Limari Valley, CHI

¥1,580

Medium body, well balanced between fruitiness and oak
Cathedral Creek '23, Cab Sauv, California, USA

¥1,280

Full bodied/rich Cab Sav with notes of dark fruit and smooth tannins
Pirramimma '21, Shiraz, McLaren Vale, AUS

¥1,700

Full body, concentrated dark fruits and accent of spices

Sparkling (Bottle)

Prosecco Contarini Extra Dry '23, Veneto, ITA

¥5,500

Spring Seed Wines, McLaren Vale, AUS

¥6,000

Chandon Brut, Yarra Valley, AUS

¥7,580

Thienot Cuvee Brut, Champagne, FRA

¥9,500

Takeda Winery Sans Soufre '24, Delaware, Yamagata, JPN

¥9,680

Mirabelle Brut, California, USA

¥11,000

Telmont Reserve Brut, Champagne, FRA

¥15,800

Ruinart Blanc de Blancs, Champagne, FRA

¥23,800

Dom Perignon '12, Champagne, FRA

¥70,000

Krug Grand Cuvee, Champagne, FRA

¥78,000

Rose Sparkling (Bottle)

Akakies Rose Sparkling '22, Xinomavro, Macedonia, GRC

¥8,280

Moet e Chandon Rose '15, Champagne, FRA

¥25,800

Lambrusco (Bottle)

Donelli, Lambrusco blend, Emilia-Romagna, ITA

¥5,500

Rose (Bottle)

Pikes Wines '23, Sangiovese, Clare Valley, AUS

¥7,580

Domaine Tempier '22, Mourvedre blend, Provence, FRA

¥14,800

White (Bottle)

Hanging Rock '24, Riesling, Victoria, AUS

¥6,000

Maggio Family Vineyards '22, Sauvignon Blanc, California, USA

¥6,000

Bodkin '22, Sauvignon Blanc, California, USA

¥6,700

Rhinorun '23, Chenin Blanc, Western Cape, S-AFR

¥6,980

Granit '23, Alvarinho, Vinho Verde, PRT

¥7,580

Sainte Fleur '21, Viognier, Provence, FRA

¥7,850

Urlar '22, Sauvignon Blanc, Wairarapa, NZ

¥7,850

Felix '23, Gruner Veltliner, Kamptal, AUT

¥8,280

Indomita, Duette Premium, Chardonnay, Casablanca, CHI

¥8,280

Herve Villemade '23, Sauvignon Blanc, Loire, FRA

¥8,980

Hoddles Creek '23, Pinot Gris, Yarra Valley, AUS

¥8,980

Ca'Viola '23, Arneis, Piemonte, ITA

¥9,680

Arugano Bosque '20, Koshu, Yamanashi, JPN

¥10,380

Bogle Vineyards '22, Chardonnay, California, USA

¥11,000

Yelland & Papps '22, Roussanne, Barossa, AUS

¥12,000

Andre Vatan '23, Sauvignon Blanc, Sancerre, FRA

¥12,800

Tatomer '19, Riesling, Santa Barbara, USA

¥13,800

Paul Hobbs '21, Chardonnay, Russian River Valley, CA, USA

¥21,800

Red (Bottle)

Koyle '21, Cinsault, Itata Valley, CHI

¥6,000

Cathedral Creek '23, Cab Sauv, California, USA

¥6,500

Gaznata '22, Garnacha, Castilla y Leon, ESP

¥6,980

Anto Takayamamura '23, Merlot, Nagano, JPN

¥7,580

Closerie des Lys '22, Pinot Noir, Languedoc, FRA

¥7,580

Concha y Toro '21, Pinot Noir, Limari Valley, CHI

¥7,580

Pirramimma '21, Shiraz, McLaren Vale, AUS

¥8,280

Ati '22, Sangiovese, Tuscany, ITA

¥8,980

Coyam '21, Syrah/Carmenere blend, Colchagua Valley, CHI

¥9,680

Ultraviolet '21, Cab Sauv blend, California, USA

¥9,680

Yelland & Papps '23, Grenache blend, Barossa, AUS

¥9,800

Casa Smith '22, Barbera, Washington, USA

¥10,000

Mahi '22, Pinot Noir, Marlborough, NZ

¥10,000

Cristom Vineyards '23, Pinot Noir, Oregon, USA

¥12,000

Muga Reserva '20, Tempranillo blend, Rioja, ESP

¥12,900

Le Corti, Cortevecchia, Chianti Classico Riserva '19, Toscana, ITA

¥14,500

Dunham Cellars '20, Cab Sauv, Washington, USA

¥17,000

Barolo Massolino '20, Nebbiolo, Piemonte, ITA

¥23,800

Locations

1 locations across Japan

Order or get it delivered

Order online or find Ivy Place on a delivery app — it opens your nearest store to finish checkout.

More menus

Find another menu