DALIDA

🌿 Eastern Mediterranean flavors, reimagined in SF. 🥙 Shared plates, local farms, and sustainable roots. ✨ Little by

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8 Categories34 ItemsUpdated Jun 23, 2026

OCEAN

Half Dozen Oysters

$28

Presidio garden mignonette

$ 28

Oysters Suleyman

$28

Grilled oysters, pork sujuk, chives, lemon

$ 28

Midye Dolma

$17

Istanbul-style stuffed mussels, currants, dill

$ 17

Octopus and Sujuk

$26

Thinly sliced octopus, olive-caper dressing, pork sujuk sauce

$ 26

Seafood Platter

$77

Oysters, taramasalata with trout roe, L+S's octopus cocktail, yellowtail crudo with capers, mussels escabeche, bottarga, lavash crackers

$ 77

Caviar Service

$70

1 oz 132. Kaluga Reserve caviar, chubby pita, traditional garnishes or Two Perfect Oysters, each topped with Kaluga Reserve caviar

$ 70

California Tahdig

$48

Crispy saffron rice, Santa Barbara uni, smoked trout roe, yellowtail, preserved yuzu

$67

GARDEN

Breaking Bread

$18

Hummus, muhammara, smoked yogurt, pickles, marinated olives, chubby pita

$ 18

Little Gems

$14

Soft herbs, 6-month preserved lemon dressing

$ 14

Zeytinyagli Enginar

$17

Aegean-style confit artichokes, feta, orange-dill dressing

$ 17

Fattoush Salad

$16

Heirloom beets, persimmons, pita croutons, walnuts, pomegranate molasses

$ 16

Green Tahini Tabouleh

$16

Bulgur wheat, cordicep mushrooms, crispy favas, herbs

$ 16

LAND

Kibbe

$18

Spiced beef in a crisp bulgur wheat crust, tahini sauce

$ 18

Duroc Pork Cheek Souvlaki

$18

Crispy potatoes, mustard crème fraîche

$ 18

Çöp Siş Skewers

$26

Short rib & sweetbread kebabs, lavash, sumac onions, ezme sauce

$ 26

Crispy Lamb Ribs

$20

Smoked lebni, zhug herb sauce

$ 20

Arayes Burger

$18

Kebab cooked in a pita, shatta emulsion, chives, guindilla peppers

$ 18

Middle Eastern PASTAS

Anatolian Erishte

$26

Thick-cut Turkish noodles, forest mushrooms, butternut squash, brassica, Estero Gold

$ 26

Su Borek

$24

Fluffy pan-roasted layerd yufka, spinach & comte cheese sauce, pine nuts

$ 24

Kayseri Manti

$29

Butter-roasted lamb dumplings, garlic yogurt, Urfa-tomato sauce

$ 29

ENTREES

Aleppo Half-Chicken

$28

Sweet pepper glaze, tarragon-yogurt sauce

$ 28

Cypriot Lamb Chops

$35

Wrapped in ground lamb and caul fat; hummus, lamb jus

$ 35

Sabzi Borek

$26

Phyllo-crusted casserole, egg, braised greens, heirloom beans and feta

$ 26

Steelhead Trout

$41

Mt. Lassen trout, Mughrabiah couscous, fennel, chermoula, pickled anchovy

$ 41

Large ENTREES

12-Hour Lamb Shoulder Tandoor 12 oz

$59

Hawaij-spiced keshkek, chickpeas, Presidio garden greens

$ 59

Three-Week Dry Aged NY Strip Steak 12 oz

$72

Ezme sauce, char-broiled eggplant babaganoush, jus

$ 72

Grilled Mediterranean Turbot 34 oz

$105

Littleneck clams, white wine sauce, served bone in

$ 105

CHEFS' MENU

Chef's Menu Experience

$85

WE WILL CURATE THE EXPERIENCE FOR YOU. ADD KALUGA CAVIAR +39 pp. FULL TABLE PARTICIPATION REQUIRED. RESTRICTIONS PROVIDE SEVERE LIMITATIONS TO A FAMILY-STYLE MENU. PESCATARIAN MENU +15pp.

$ 85

Sides

Saffron Tahdig

$14

Crispy Persian rice, barberries

$ 14

Seasonal Vegetable

$14

Driven by the farmers market, adjusted daily

$ 14

Shoestring Fries

Shatta aioli, umami seasoning

$ 9

Broiled Cauliflower

Harissa spices, dates

$ 9

Additional pita

$ 5

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