Ten Seiro Soba (with Walnut Dipping Sauce)
¥1,219
Tax included: ¥1,341
Fragrant stone-ground Ni-Hachi (80% buckwheat) soba noodles made with a blend of whole-buckwheat flour. The dipping sauce is made from honkarebushi (premium dried bonito flakes), Rishiri kelp, and grilled flying fish. *Honkarebushi accounts for 66% of the bonito flakes used.