Tempura Seiro Soba
¥1,099
Tax included: ¥1,209
Highly aromatic [stone-ground Ni-Hachi (80/20) soba] blended with whole-wheat buckwheat flour. [Soba Dipping Sauce] Made with Honkarebushi (premium dried bonito), Rishiri kelp, roasted flying fish, etc. *Honkarebushi accounts for 66% of the shaved bonito flakes used.