Misuji Steak Garlic Pilaf Double Meat Portion + Choice of Appetizer Set (with Drink Bar)

<Misuji Steak> Rare cut Misuji from the shoulder to upper arm, a rare portion where only a few kilograms can be taken from a single cow. The secret to its delicious taste lies in the "sashi" (marbling) created by the perfect balance of lean meat and fat. *Approx. 150g before cooking. *The number of cut slices varies depending on the shape of the steak.