Rare Cut Misuji (Top Blade) Steak with Soy Garlic Sauce

<Misuji / Top Blade> Located from the shoulder to the upper leg, this is a rare cut of beef yielding only a few kilograms per head of cattle. The secret to its incredible flavor is the beautiful "marbling" created by the perfect balance of lean meat and fat. *Weight before cooking is approx. 150g. *The number of sliced pieces may vary depending on the shape of the steak.