Tokushima Awaodori Chicken Steak with Soy Garlic Sauce
¥1,299
Tax included: ¥1,429
Local chicken certified under the Special JAS standard, carefully raised for over 75 days in the rich natural environment of Tokushima Prefecture. The meat is characterized by its rich, sweet, and savory flavor with a pleasant chew. Since supply is limited, we apologize in advance if it is sold out.