Top Blade Steak Garlic Pilaf (Double Portion of Meat)

<Top Blade> A rare cut from the shoulder to the arm, only a few kilograms can be taken from a single cow. The secret to its delicious flavor is the "marbling" created by the perfect balance of lean meat and fat. *Approx. 150g before cooking. *The number of cut slices varies depending on the shape of the steak.