Top Blade Steak Garlic Pilaf + Choice of Appetizer Set (with Drink Bar)

<Top Blade Steak> Top blade is a rare cut from the shoulder area, with only a few kilograms obtained from a single cow. The secret to its delicious flavor lies in the "marbling" created by the perfect balance of lean meat and fat. *Approx. 75g before cooking. *The number of cut slices varies depending on the shape of the steak.