MALCA

For lunch, we offer a seasonal Omakase course. For dinner, enjoy our à la carte menu.

...

5 Categories38 ItemsUpdated Jun 23, 2026

Quick Menu

Prosciutto from France, Jambon de Bayonne

¥2,400

Green Salad from Samba Farm, Chiba Prefecture

¥1,200

Antipasto (Appetizers)

Hon Maguro (Bluefin Tuna) from Shiogama, from Yamayuki-san, served with Burrata Cheese and Bruschetta

¥3,400

Awaji Island New Onion, Cold Soup

¥2,400

Sakuramasu (Cherry Salmon) from Hakodate, Carpaccio

¥4,600

Fluffy Omelet with Shirasu (Whitebait) from Aimaru Suisan, Tomato Sauce, and Jalapeño

¥3,600

Spear Squid from Hakodate, Fritto, Marinated Celery

¥3,600

Kobe Beef from Mr. Yamazaki in Nishiwaki City, Hyogo Prefecture, with Leaf Onion and Sancho Pepper

¥4,600

Stewed Tajima Beef Trippa from Awaji Island, Hyogo Prefecture, with Pecorino Cheese

¥4,200

Oven-baked Salsiccia with plenty of Shiitake Mushrooms from Aichi Prefecture

¥4,000

Second Piatto (Main Course)

Today's Charcoal Grill

¥12,000

Tajima Keisan-gyu (Calf-bearing Cow) from Mr. Numata on Awaji Island, Hyogo Prefecture, Month Age 192, Rump

¥12,000

Tajima Keisan-gyu (Calf-bearing Cow) from Mr. Kadoguchi on Awaji Island, Hyogo Prefecture, Month Age 79, Ribeye

¥12,000

Tajima Keisan-gyu (Calf-bearing Cow) from Mr. Kadoguchi on Awaji Island, Hyogo Prefecture, Month Age 85, Ichibo (Aitchbone)

¥12,000

Megumi Duck Loin from Aichi Prefecture

¥9,600

New Zealand Suffolk Breed Gout, Bone-in Loin

¥9,600

Primo Piatto Pasta / Risotto

Shizuoka Prefecture HAL Caviar Cold Cappellini

¥9,800

Greek Salted Herring Roe Cold Cappellini

¥5,000

Salted Herring Roe Butter and Japanese Pepper, Spaghettini

¥4,000

Aichi Prefecture Lots of Mushrooms (Shiitake), Salted Herring Roe Aglio Olio

¥3,600

Geoduck Clam and Broccoli Aglio Olio, Salted Herring Roe, Handmade Scialatielli

¥3,800

From Naruto Fishery: Clams, Vongole Bianco

¥3,800

Shizuoka Prefecture Sakura Shrimp and Fresh Tomato, Handmade Squid Ink Tagliolini

¥3,800

Amatriciana with Awaji Island Onion, Bucatini

¥3,800

From Naruto Fishery: Common Octopus, Genovese, Linguine

¥3,600

Hyogo Prefecture Cuttlefish Ragù Sauce, Handmade Tagliatelle

¥3,800

Aichi Prefecture Megumi Duck Ragù Sauce, Raspberry, Handmade Tagliatelle

¥3,800

Hyogo Prefecture Nishiwaki City Mr. Yamazaki's Kobe Beef, Bolognese, Handmade Pappardelle

¥3,800

Carbonara, Spaghetti

¥3,800

Arrabbiata, Spaghettini

¥3,600

Squid Ink Spaghetti

¥3,600

Shizuoka Prefecture Sakura Shrimp Risotto

¥3,600

Dolce Desserts

Mont Blanc from malca (Cherry)

¥1,400

Pudding from malca

¥1,200

Matcha and Amanatsu (Japanese Summer Orange) Dessert

¥1,600

¥1,200

¥1,200

Raspberry Sorbet

¥800

More menus

Find another menu