FOOD MENU

16 Categories73 ItemsUpdated Jun 23, 2026

Appetizers

USD700

*All kimchi is homemade.

Assorted Kimchi

USD1,500

*All kimchi is homemade.

Cucumber Kimchi (Oi Kimchi)

USD600

*All kimchi is homemade.

Special Wagyu Beef Tongue Changja

USD800

Chinese Yam Kimchi

USD600

*All kimchi is homemade.

Special Changja (Spicy Cod Tripe)

USD700

Kkakdugi (Diced Radish Kimchi)

USD600

*All kimchi is homemade.

USD200

Salad

Choregi Salad (Half)

USD700

A signature salad of "beef by KOH" made with 6 kinds of vegetables.

Choregi Salad (Regular)

USD1,400

A signature salad of "beef by KOH" made with 6 kinds of vegetables.

Watercress Salad (Half)

USD800

A salad made with watercress and salted kelp (shio kombu).

Watercress Salad (Regular)

USD1,500

A salad made with watercress and salted kelp (shio kombu).

Coriander Salad (Half)

USD800

A popular salad among women, featuring fresh coriander and minced A5 Wagyu beef.

Coriander Salad (Regular)

USD1,500

A popular salad among women, featuring fresh coriander and minced A5 Wagyu beef.

USD600

Served with an exquisite accompanying sweet bean miso paste.

WAGYU

Premium Wagyu - 3-Cut Assortment

USD5,500

*Assortments feature a well-balanced mix of lean and marbled beef. *Contains 2 slices of each recommended cut.

Premium Wagyu - 5-Cut Assortment

USD7,500

*Assortments feature a well-balanced mix of lean and marbled beef. *Contains 2 slices of each recommended cut.

Premium Wagyu - 7-Cut Assortment

USD9,500

*Assortments feature a well-balanced mix of lean and marbled beef. *Contains 2 slices of each recommended cut.

Lean Cuts

Tenderloin (Chateaubriand/Fillet)

USD3,000

[Rare Cut] Featuring a fine texture and incredibly smooth mouthfeel, this cut is much tenderer, leaner, and easier to eat than sirloin, earning it the title "Queen of Meats."

USD2,800

[Classic] A tender cut from the rump with light marbling and a deep, savory, yet clean and refreshing flavor.

USD2,800

Rare Cut A popular and rare cut with a perfect balance of tender lean meat and beautiful marbling, characterized by its incredibly soft texture.

USD2,800

Rare Cut This fine-textured cut is low in fat, concentrating the rich, savory flavor of lean beef with a pleasantly firm yet smooth texture.

USD2,600

Rare Cut A muscle located next to the femur, wrapping the Shinshin from the inside. A high-quality lean meat with an incredibly deep flavor.

USD2,600

Classic A highly muscular cut with the least amount of fat in beef, allowing you to fully enjoy the natural texture and pure flavor of the meat.

Steak

Chateaubriand 300g

USD15,000

Limited Quantity Perfect in every aspect: taste, texture, and presentation. The ultimate rare cut, widely known as the 'King of Tender'.

Chateaubriand 200g

USD10,000

Limited Quantity Perfect in taste, texture, and appearance. Known as the "King of Tender," this is the ultimate rare cut.

Chateaubriand 150g

USD7,500

Limited Quantity Perfect in taste, texture, and appearance. Known as the "King of Tender," this is the ultimate rare cut.

"Winner's" Tenderloin 300g

USD10,000

Limited Quantity With a fine texture, smooth mouthfeel, and less fat than sirloin, its unparalleled tenderness makes it the true "Queen of Meats."

"Winner's" Tenderloin 200g

USD7,000

Limited Quantity With a fine texture, smooth mouthfeel, and less fat than sirloin, its unparalleled tenderness makes it the true "Queen of Meats."

"Winner's" Tenderloin 150g

USD5,000

Limited Quantity With a fine texture, smooth mouthfeel, and less fat than sirloin, its unparalleled tenderness makes it the true "Queen of Meats."

Rump Round 300g

USD7,500

Rare Cut This is 'Ramboso', the tenderest part of the rump, second only to the tenderloin. With a very fine texture, mild flavor, and low gaminess, you can fully enjoy the rich taste of lean beef.

Rump Round 200g

USD5,000

Rare Cut This is 'Ramboso', the tenderest part of the rump, second only to the tenderloin. With a very fine texture, mild flavor, and low gaminess, you can fully enjoy the rich taste of lean beef.

Rump Round 150g

USD3,800

Rare Cut This is 'Ramboso', the tenderest part of the rump, second only to the tenderloin. With a very fine texture, mild flavor, and low gaminess, you can fully enjoy the rich taste of lean beef.

Marbled Beef

Ichibo (Aitchbone)

USD3,000

A Classic Choice Located closer to the rump end compared to other cuts, this luxurious cut features beautiful marbling and a delightful sweet fat flavor.

Kalbi (Hiuchi / Tri-Tip)

USD2,500

Rare Cut With an excellent balance of fat and lean meat, this very approachable cut (positioned as Kalbi) is so deliciously tender that it literally melts in your mouth.

Sukiyaki

Exquisite Marbled Beef & Foie Gras Sukiyaki ~Skillet Style with Egg~

USD4,000

Limited Quantity Our pride-and-joy premium marbled beef combined with world-rare foie gras in a luxurious sukiyaki. Beautifully arranged in a skillet and cooked over a charcoal brazier.

Adult's Seared Sirloin ~Sukiyaki Style with Egg~

USD3,000

We highly recommend coating the meat generously in our special sukiyaki sauce, searing it quickly, dipping it in the rich egg yolk, and enjoying it over hot white rice.

Beef Tongue

Kuroge Wagyu 'Talk of the Town' Thick-Cut Tongue

USD4,200

Limited Quantity We serve the tenderest part of the tongue, the base, thickly cut using our unique technique. One of our most popular menu items.

Kuroge Wagyu Selected Premium Upper Tongue

USD3,600

Exquisite Kuroge Wagyu tongue with beautiful marbling.

Kuroge Wagyu Selected Lean Tongue

USD2,600

Kuroge Wagyu tongue with moderate marbling and a perfect lean-to-fat balance.

Skirt Steak & Offal

Kuroge Wagyu "King's" Premium Skirt Steak

USD4,200

Limited Quantity beef by KOH's "Premium Skirt Steak" is nothing but confidence! Skirt steak is the beef diaphragm—the muscle separating the chest and abdomen. Beautifully marbled with high-quality fat, its moderate richness matches perfectly with the sweetness unique to beef offal.

Kuroge Wagyu Special Skirt Steak

USD3,800

Limited Quantity Our Special Skirt Steak is also of exceptional quality, offering a subtle and elegant flavor that rivals even our Premium Skirt Steak. We highly recommend comparing the two.

Superb Beef Liver

USD1,800

Beef Liver in Sweet Soy Sauce

USD1,200

Sashimi & Raw Style

Legally Compliant Yukhoe / 120g (Roast Beef) Large Size

USD3,300

Legal Yukhoe / 75g (Roast Beef) Regular Size

USD2,200

White Omasum Sashimi (Beef Tripe)

USD1,200

SPECIAL

The "World's Best" Roast Beef

USD2,500

Limited Quantity We use only selected cuts that have the perfect balance of marbling and lean meat.

The "Ultimate" Rare Hamburg Steak Don

USD2,200

A hamburg steak made from freshly minced, carefully selected Kuroge Wagyu beef and grilled rare. Break the rich egg yolk and mix it with our special demiglace sauce and the meat to enjoy.

6-Hour Simmered Special Beef Tongue Stew

USD2,200

A masterpiece made by simmering rare Kuroge Wagyu beef tongue for a long time until tender, and finishing it with our special demiglace sauce.

"The Count's" Beef Stroganoff

USD2,000

A traditional Russian dish. Created by the Stroganov family in the 16th century, this masterpiece uses Japanese Black beef (Kuroge Wagyu) based on a rich broth of beef bones and oxtail.

Hiroo's Most Delicious Tripe

USD1,500

A specialty of Florence, Italy. A highly popular dish finished with beef by KOH's original tomato cream sauce.

Noodles

Special Sesame Sauce Cold Noodles with Seasonal Vegetables & Roast Beef

USD1,800

Made with Morioka cold noodles. Topped with our special sesame sauce, seasonal vegetables, and savory roast beef.

Brooklyn Bibim-guksu (Spicy Cold Noodles)

USD1,500

A highly addictive dish tossed in a special savory sauce that pairs perfectly with alcohol.

Hiroo's Most Delicious Cold Noodles

USD1,300

Made with Morioka cold noodles. A refreshing dish using a light broth brewed from chicken and bonito.

Warm Noodles (Ox Tail Soup)

USD1,200

A marriage of springy noodles and a deep, flavorful broth based on ox tail stock, infused with garlic and ginger. Top with cilantro and a squeeze of lemon for an ethnic flavor popular with women. *Cilantro topping +200 yen

Soup

Ultimate Yukgaejan Soup

USD1,200

An authentic dish that would satisfy even Koreans.

USD1,200

A rich soup made from ox tail.

RICE

Stir-Fried Rice with Diced Roast Beef in Starchy Sauce

USD1,800

Special Changja Stir-Fried Rice

USD1,300

A5 Wagyu Minced Beef Rice Bowl

USD900

Rich Egg Rice with Changja (Spicy Cod Innards)

USD800

USD600

Fluffy Steamed Rice (Odawara Harumi Rice) - Small

USD300

Fluffy Steamed Rice (Odawara Harumi Rice) - Medium

USD400

Plump and Firm Rice (Harumi from Odawara) - Large

USD500

DESSERT

Homemade Madagascar Vanilla Soft Serve Ice Cream

USD700

*Made with Madagascar vanilla beans. *Topping Sauce Peach Sauce +300 Salted Caramel Nuts +250 Strawberry +150 Raspberry +150 Salted Caramel +150

Toppings & Others

USD500

USD500

Gochujang (Korean Chili Paste)

USD300

Yangnyeom (Korean Seasoning Sauce)

USD300

Premium Rich Egg

USD300

Chopped Green Onions

USD300

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