SJÖRAPPORT
¥1,299
Cold smoking is a method of smoking slowly over a long period of time. This salmon is infused with a smoky aroma, resulting in a firm, fatty texture that can be easily sliced into thin pieces.
Cold smoking is a method of smoking slowly over a long period of time. This salmon is infused with a smoky aroma, resulting in a firm, fatty texture that can be easily sliced into thin pieces.