Restaurant Menu

Fresh Fish Namero

Whale Zaku

Iburigakko and Cheese

Salted Chicken Liver

Aomori Ogawara Lake Icefish Pickled (Okizuke)

Pickled New Onion and Myoga

Dried Fruit and Miso Butter

White Sake Kasu Chocolate

Pickled Avocado with Shio Koji

Cucumber Homemade Nukazuke

Smashed Cucumber with Salted Kombu Dressing

Okinawa Mozuku Seaweed with Vinegar

Tender Roast Pork

Tsukuba Chicken Yodare-dori (Sichuan-style Cold Chicken)

Ishikawa Black Whelk Simmered

Homemade Corned Beef

Ume Suisho (Chicken Cartilage with Plum)

Grilled Aichi Mushrooms with Skin

New Ginger and Clam Tsukudani

Specialty: Grilled Bluefin Tuna Collar

Grilled Salmon Belly

Nagasaki Grunt Dried Overnight

Seafood Bakudan

Smoked Pork Cheek and Cheese Platter

Simmered Tender Beef Tendon and Daikon

Tsukuba Chicken Thigh Grilled with Rock Salt

Grilled Inaniwa Fried Tofu with Green Onion Miso

Grilled Squid Tentacles with Garlic Soy Sauce

Grilled Yanaka Ginger Wrapped in Pork (1 Skewer)

Hokkaido Cod Fish and Chips

Freshly Grilled Dashi Rolled Omelet

Sea Bream

Young Chicken Tatsuta-style Fried

Young Chicken Fried with Spice Curry

Shaka Shaka Potato Fries (Seaweed Salt, Truffle, Lemon Chili)

Pork Belly Skewer Cutlet with Hatcho Miso (1 skewer)

Fried Shrimp and Scallop Skewer with Tartar Sauce (1 skewer)

Deep-fried Fish Cake and Cheese with Seaweed

Deep-fried Squid Cartilage

Cod Sprouts and Butterbur Tempura

Shimekari Tempura

Assorted Skewers (5 pieces)

Chicken Tsukune with Egg Yolk

Pork Wrapped Shirohime Shrimp Skewer

Pork Wrapped Amanaga Pepper Skewer

Pork Wrapped King Oyster Mushroom Skewer

Pork Wrapped Tomato Skewer

Akinago from Goto Islands

Stingray Fin

Toyama Firefly Squid

Grilled Cherry Salmon Belly

Torched Pickled Mackerel Battera (6 pcs)

Bluefin Tuna Scrape Fine Roll

Seafood Futomaki (1 roll)

Seafood Futomaki (Half)

Chewy Egg Udon

Specialty! Spice Curry

Komatsuna, Soft Boiled Egg, Pork Kimchi Fried Rice

Grilled Rice Ball with Soy Sauce and Egg Yolk

Fruit Tomato and Eryngii Mushroom Salad

Chinese Style Cucumber and Potato Salad

Cream Cheese and Banana Spring Roll

Yuki-Daifuku (Snow Daifuku)

Coffee Blancmange